Watch the video to see more I love okra. Growing up in Florida okra was one of the easiest crops to grow over the long summer season. I well remember Papa picking it so I wouldn’t get itchy from the mature plants and Mimi patiently frying it. The restaurant we frequented most was Po Boy’s.Continue reading “Jing Orange Okra from Baker Creek – An Overview”
Even here in Serenity Cove, nestled in Seven Springs Hollow between two high ridge lines lined with towering beech trees and ancient virgin oaks Cristobal took a toll. We had a minimal amount of downed limbs and items blown around. Our real issue is that the steady winds laid our corn down.
As we approach our last frost free date the temperature has hit upwards of seventy degrees for over two weeks with over cast days in the forties and fifties. This herald of fine spring weather has spurred some lovely volunteers to sprout in the garden. I’ve found over the years that my volunteers are someContinue reading “Protecting Tender Volunteer Seedlings from Frost”
Peas are not one of my favorite things to eat. However, they sell well at the farm market, and they make a wonderful secondary feed crop for the sheep and cattle over winter. Thankfully, we can get two crops in for both the table and the hay loft. This year I’m growing a generic gardenContinue reading “Planting Peas”
It’s finally warm enough to plant our potatoes! Red Pontiac are my absolute favorite potatoes to grow and eat. This is my third year growing them in a Ruth Stout bed. I try to disturb the bed as little as possible. In a few days well add a shallow topping of mulch to kill offContinue reading “Planting potatoes in Our Ruth Stout Bed”
It may still be chilly out, but it’s time to transplant the tomato seedlings I started in our grow room four weeks ago. These seedlings will go back under the lights, but with more room, they’ll have stronger root systems before moving out to their new home in the main garden. We are growing CelebrityContinue reading “Transplanting Tomato Seedlings”
Ah, onions. Spring onions, bunching, storage, or fresh eating onions, they are a must for the home garden. Not only are they easy to grow, but they are sweeter and moister fresh from the soil. No to mention that onions and garlic are my favorite crop to grow for market. The easiest way to growContinue reading “Friday’s Farm: Onions”
Enter the humble River Cane or Arundinaria. In the native Ani-Yunwiya (Cherokee) language it’s known as “i-hi”. In my personal language it’s known as “blessing cane”. Not only is it a viable material for weaving baskets, feed for the cattle and sheep in lean times, bedding for the chickens, erosion control on the creek bank, and fishing poles, it’s also a wonderful building material for small portable structures.
I would say spring is in full swing, but if your weather is a crazy as ours, then bless your heart and stay strong. The cold weather has provided one thing: time to make more raised beds. Be prepared, though. I might have been an Orthodox Jewish girl at one point, but I’ve never beenContinue reading “Friday’s Farm: My Unorthodox Garden Bed”