Jing Orange Okra from Baker Creek – An Overview

Watch the video to see more I love okra. Growing up in Florida okra was one of the easiest crops to grow over the long summer season. I well remember Papa picking it so I wouldn’t get itchy from the mature plants and Mimi patiently frying it. The restaurant we frequented most was Po Boy’s. Even if I had okra at home I always ate … Continue reading Jing Orange Okra from Baker Creek – An Overview

Raising Goslings in a Danger Zone

My last trip to see my grandmother shortly before her death in 2008 also involved geese. She had moved to a house that had a shared pond and a few geese. It was then that she taught me how to handle and tame geese and I asked lots of question about them. It was the last piece of farming and traditional skills she left to me. So, when I was given a mean old gander and two hens as a farm warming present in 2014 by my neighbor I was elated. Continue reading Raising Goslings in a Danger Zone

Protecting Tender Volunteer Seedlings from Frost

As we approach our last frost free date the temperature has hit upwards of seventy degrees for over two weeks with over cast days in the forties and fifties. This herald of fine spring weather has spurred some lovely volunteers to sprout in the garden. I’ve found over the years that my volunteers are some of my earliest producers and heartiest producers. However,  moving them … Continue reading Protecting Tender Volunteer Seedlings from Frost

A Death Well Lived

My sweet old hen Cordelia is dieing. She has a fatal chicken condition know as water belly. Basically, her liver is shutting down coupled with congestion heart failure. She’s an indoor hen now that her mate Kang is gone. She has no one to protect her while roaming the farm. I’ve had to take over as care giver, companion, and comforter. Having a chicken in … Continue reading A Death Well Lived